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Fish and Fishery Products by A. Ruiter
This text provides an overview of the nutritive value, hygiene and preservation of fish and its products, and is aimed at advanced students of food science and of human and animal nutrition.Fish and fish products represent major sources of protein and other nutrients for a large proportion of the world's population. They are also used to a significant extent in animal feeds. This text provides an overview of the nutritive value, hygiene and preservation of fish and its products, and is aimed at advanced students of food science and of human and animal nutrition. |
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| Author(s) : A. Ruiter | Format : Hardback Book |
| ISBN-10 : 0851989276 | ISBN-13 : 9780851989273 |
| RRP : £70.00 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Series Title : Cabi Publishing
Country Publication : United Kingdom
Publication Date : 01/02/1995
Publisher : CABI Publishing
Page Length : 400mm
Page Size : 234mm