Traditional Italian Cooking by "Cucina Italiana"

This collection of over 200 simple recipes from Italy's culinary magazine "La Cucina Italiana" features regional cuisines from the Alpine foothills in the north to the Mediterranean shores in the south. Recipes include: antipasti - baked mussels, chestnut and mushroom soup, swordfish and sweet pepper soup, and spelt soup; pasta - fusili with asparagus sauce, trenette with pesto, tortelloni with goat's cheese, wild boar lasagne, fish gnocchi, and polenta with spinach; and seafood - stuffed squid, octopus with tomatoes and olives, Sicilian dried cod, and baked monkfish with rosemary.
`Author(s) :` "Cucina Italiana"	`Format :` Paperback Book
`ISBN-10 :` 1853752681	`ISBN-13 :` 9781853752681
`RRP :` £7.99	`Best available price :` £6.63 / $23.45
`Prices as of : 21/08/2008 03:58:13 PM BST check live prices`

store	stock level	item price	inc. delivery
	First Edition Available for immediate dispatch Slight shelf wear to covers Mild tanning to pages Con ...	£3.88	£6.63	visit site
	...	£10.53	£13.28	visit site
	...	$20.45	$23.45	visit site
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Product Details:

Country Publication : United Kingdom

Publication Date : 01/04/1998

Publisher : Prion Books Ltd

Page Length : 320mm

Page Size : 216mm