|
|
|||
Cooking without Milk by Florence Schroeder
Milk-free and Lactose-free Recipes
Cooking Without Milk is a straightforward, commonsense cookbook for the 10 million people in Britain who have milk or lactose intolerances or allergies. Unlike most of the current milk-free cookbooks that are free of lactose but not necessarily of milk, Cooking Without Milk is completely milk-free, with more than 550 recipes and variations of the foods people eat regularly with ingredients found in most grocery stores today. Cooking Without Milk includes a wide range of recipes - main dishes, vegetables, soups, sandwiches, egg dishes, breads, deserts, beverages, and sauces, gravies, and glazes. Also included are guides to the role of milk and milk products in diet, high-lactose foods to avoid, a guide to calcium and calcium-rich foods, and other useful information for those who cannot consume milk. |
|
| Author(s) : Florence Schroeder | Format : Paperback Book |
| ISBN-10 : 1581823096 | ISBN-13 : 9781581823097 |
| RRP : £9.95 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Country Publication : United States
Publication Date : 01/02/2003
Publisher : Cumberland House Publishing,US
Page Length : 224mm
Page Size : 225mm