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This work provide students with a systematic introduction to the basic concepts and issues in economics as they relate to the US food and fibre industry. The coverage traces the major microeconomic and macroeconomic forces influencing the decisions of producers and consumers of food and fibre products. |
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| Author(s) : | Format : Hardback Book |
| ISBN-10 : 013102468X | ISBN-13 : 9780131024687 |
| RRP : £25.95 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Country Publication : United States
Publication Date : 24/10/1995
Publisher : Pearson Higher Education
Page Length : 512mm
Page Size : 235mm