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Introduction to Agricultural Economics by John B. Penson & Oral Capps & C. Parr Rosson
Provides beginning agriculture students with an understanding of the basic concepts and issues in economics as they relate to the food and fiber industry - a major segment of the US economy. This book is useful for Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level.For Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level.This jargon-free text provides beginning agriculture students with a readable, systematic understanding of the basic concepts and issues in economics as they relate to the food and fiber industry--a major segment of the U.S. economy. Covering the entire scope of key economic principles and their application to the food and fiber system, it traces major microeconomic, macroeconomic, and global forces influencing the decisions of producers and consumers of food and fiber products, and focuses on the leading problems and issues confronting this important industry today. |
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| Author(s) : | Format : Hardback Book |
| ISBN-10 : 0130195723 | ISBN-13 : 9780130195722 |
| RRP : £50.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Country Publication : United States
Publication Date : 23/05/2001
Publisher : Pearson Education Limited
Page Length : 580mm
Page Size : 235mm