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Noncommercial Foodservice Management by John Cornyn & Joyce Coons-Fasano & Joyce Fasano
An Administrator's Handbook
Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines a practical approach with expert advice and pertinent instruction. The material presented is of value irrespective of whether the organization is non-profit or profit-making, has self-operated systems or contractor-managed systems, or is single unit or multi-unit. Included are chapters and exhibits which concentrate on all aspects of programme management and evaluation, thus providing an authoritative guide to foodservice administration. |
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| Author(s) : | Format : Hardback Book |
| ISBN-10 : 047100880X | ISBN-13 : 9780471008804 |
| RRP : £53.50 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Country Publication : United States
Publication Date : 08/03/1995
Publisher : John Wiley and Sons Ltd
Page Length : 305mm
Page Size : 242mm