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Antioxidant Food Supplements in Human Health by Lester Packer & Midori Hiramatsu & Toshikazu Yoshikawa
Discusses discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. This work is useful for researchers and professionals in food science and nutrition. "Antioxidant Food Supplements in Human Health" discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. It is an essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. It covers: Health effects of antioxidant nutrients; Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids; and natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya. |
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| Author(s) : Lester Packer | Format : Hardback Book |
| ISBN-10 : 0125435908 | ISBN-13 : 9780125435901 |
| RRP : £83.00 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Country Publication : United States
Publication Date : 16/03/1999
Publisher : Elsevier Science & Technology
Page Length : 511mm
Page Size : 229mm