Stirring by Marko Zlokarnik

Theory and Practice

Stirring Mixing is a unit operation in chemical process technology, but not every mixing device is suitable for each purpose. Sensitive products need to be mixed by other devices that are less sensitive. This book provides information about mixing and mixers such as performance, and shear stress.

Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too.

The most important mixing operations are applied to homogenize miscible liquids, to intensify the heat transfer between a liquid and the heat exchanger, and to perform mass transfer in multiphase systems, to whirl up solid particles in fluids and to disperse immiscible liquids.

This book discusses in detail the above listed operations, taking into consideration also different rheological behaviour of the system treated (Newtonian and non-Newtonian). For each stirring task reliable scale-up rules are presented. In addition, mixing in pipes is discussed in great detail.

Since there are so many aspects it is almost impossible for the user to get and keep an overview. Therefore, this book presents more than 730 references and covers publications until the end of the year 2000 for everybody who needs to know more details.
Author(s) : Marko Zlokarnik Format : Hardback Book
ISBN-10 : 3527299963 ISBN-13 : 9783527299966
RRP : £125.00 Best available price : £ / $
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Product Details:

Country Publication : Germany

Publication Date : 16/10/2001

Publisher : John Wiley and Sons Ltd

Page Length : 381mm

Page Size : 246mm