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Advanced Dairy Chemistry by P.F. Fox
This third volume in the "Advanced Dairy Chemistry" series covers the chemical, physical and nutritional properties of lactose, milk salts, vitamins and water in milk and milk products. It should be of use to food chemists and dairy scientists.This is the third volume in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the commercially important constituents proteins and lipids, respectively. Although the constituents dealt with in this volume are of less commercial importance, they are, nevertheless, of major significance in the chemical, physical, technological, nutritional and physiological properties of milk and milk products. The constituents of milk dealt with in this volume are lactose, water, milk salts and vitamins. The chemical and enzymatic modification of lactose and the physico-chemical properties of milk are also discussed. |
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| Author(s) : P.F. Fox | Format : Hardback Book |
| ISBN-10 : 0412630206 | ISBN-13 : 9780412630200 |
| RRP : £191.50 | Best available price : £135.00 / $ |
| Prices as of : 16/08/2008 08:15:59 AM BST check live prices | |
Product Details:
Series Title : Dairy chemistry series
Country Publication : Netherlands
Publication Date : 01/12/1996
Publisher : Kluwer Academic Publishers Group
Page Length : 400mm
Page Size : 234mm