Fish by Rick Stein

Ten Recipes

Fish An collection of ten fish recipes from the renowned television cook and restaurateur, Rick Stein.

Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.
Author(s) : Rick Stein Format : Hardback Book
ISBN-10 : 030436133X ISBN-13 : 9780304361335
RRP : £4.99 Best available price : £ / $
Prices as of : BST check live prices   
store stock level item price inc. delivery
AbeBooksUK

Not available

 

 

Amazon

Not available

 

 

BiblioUK

Not available

 

 

Blackwells

Not available

 

 

BookFellas

Not available

 

 

HMV

Not available

 

 

Play

Not available

 

 

TheHut

Not available

 

 

Waterstones

Not available

 

 

WHSmiths

Not available

 

 

AmazonUS

Not available

 

 

Delivery prices - shown in this table - are for the cost of a domestic delivery, as given by the company.

Product Details:

Country Publication : United Kingdom

Publication Date : 08/11/2001

Publisher : Orion Publishing Co

Page Length : 40mm

Page Size : 160mm