Rick Stein's Seafood by Rick Stein

Discover the techniques for preparing and cooking the different types of fish found in the A-Z guide section of the book. There are 200 tried-and-tested recipes, which include essential basic recipes, such as stocks, sauces and batters. Also learn how to select fish and complementary ingredients. Divided into three sections: techniques, recipes and food information. Techniques covers all main preparation and cooking methods for each type of fish. There are 200 tried and tested recipes including all essential basics. The A-Z encyclopedia of fish and seafood covers Australian, US and European fish.
`Author(s) :` Rick Stein	`Format :` Hardback Book
`ISBN-10 :` 0563534176	`ISBN-13 :` 9780563534174
`RRP :` £25.00	`Best available price :` £ / $
`Prices as of : BST check live prices`

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Product Details:

Country Publication : United Kingdom

Publication Date : 25/10/2001

Publisher : Ebury Press

Page Length : 256mm

Page Size : 279mm