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Travelling from the bleak Suffolk coast to the wild Scottish lochs, Rick Stein and his dog Chalky discover great dishes and small delicacies amongst the shores of Britain. Each chapter ends with a guide to the places mentioned in the text.Having sold over 200,000 copies in hardback, Rick Stein's classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast - where fishermen scrape a living catching cod - to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight recipes per chapter. |
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| Author(s) : Rick Stein | Format : Paperback Book |
| ISBN-10 : 0563488719 | ISBN-13 : 9780563488712 |
| RRP : £12.99 | Best available price : £6.84 / $10.67 |
| Prices as of : 23/06/2008 12:09:43 AM BST check live prices | |
Country Publication : United Kingdom
Publication Date : 06/03/2003
Publisher : Ebury Press
Page Length : 192mm
Page Size : 275mm