Rick Stein's Seafood Odyssey by Rick Stein

Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin. In "Seafood Odyssey," Rick Stein travels to seven of the world’ s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui’ s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.
`Author(s) :` Rick Stein	`Format :` Paperback Book
`ISBN-10 :` 0563551860	`ISBN-13 :` 9780563551867
`RRP :` £14.99	`Best available price :` £ / $
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Product Details:

Country Publication : United Kingdom

Publication Date : 06/04/2000

Publisher : Ebury Press

Page Length : 244mm

Page Size : 246mm