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The proprietor of The Seafood Restaurant in Padstow, Cornwall, offers 150 fish recipes, together with tips on how to make the most of the specific character and flavour of many fish types. The author won the 1989 Glenfiddich Award for Food Book of the Year, for "English Seafood Cookery".Rick Stein, Britain's top seafood chef and proprietor of the famous Seafood Restaurant in Padstow, Cornwall, shares the delicious secrets of successful fish cookery. |
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| Author(s) : Rick Stein | Format : Paperback Book |
| ISBN-10 : 0563387815 | ISBN-13 : 9780563387817 |
| RRP : £12.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Country Publication : United Kingdom
Publication Date : 06/06/1996
Publisher : Ebury Press
Page Length : 224mm
Page Size : 246mm