Composition of Foods by Robert Alexander McCance & Elsie M. Widdowson & B. Holland

A supplement, concentrating on vegetable dishes, which accompanies an updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.
`Author(s) :` Elsie M. Widdowson & B. Holland	`Format :` Paperback Book
`ISBN-10 :` 0851863965	`ISBN-13 :` 9780851863962
`RRP :` £26.95	`Best available price :` £9.24 / $69.95
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Product Details:

Country Publication : United Kingdom

Publication Date : 01/12/1992

Publisher : Royal Society of Chemistry

Page Length : 200mm

Page Size : 216mm