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Freezing and Irradiation of Fish by Rudolf Kreuzer
When the Food and Agriculture Organization organized the conference on which this book is based, the irradiation of food was in its infancy. Since then irradiation of fish has been accepted in some countries and rejected in others though remaining under constant review. This book, which contains some eighty papers presented at the conference remains therefore of value to those who are obliged to assess the pros and cons of their own environment. Summaries in English, French and Spanish are given. |
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| Author(s) : Rudolf Kreuzer | Format : Hardback Book |
| ISBN-10 : 0852380089 | ISBN-13 : 9780852380086 |
| RRP : £25.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Series Title : Technology of Fish Utilization
Country Publication : United Kingdom
Publication Date : 01/09/1989
Publisher : Blackwell Science Ltd
Page Length : xx,528mm
Page Size : 290mm