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Grand Finales by Tish Boyle & Timothy Moriarty & John Uher
A Neoclassic View of Plated Desserts
This text examines the creative process in developing desserts and asserts that there are design principles or "schools" of design in pastry. Each chapter illustrates the style behind each design "school" such as architects, impressionists, performance artists and minimalists."A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Fran'ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone |
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| Author(s) : Tish Boyle | Format : Hardback Book |
| ISBN-10 : 047129313X | ISBN-13 : 9780471293132 |
| RRP : £31.50 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Country Publication : United States
Publication Date : 29/02/2000
Publisher : John Wiley and Sons Ltd
Page Length : 304mm
Page Size : 285mm