Daily Italian by Toby Puttock & Jamie Oliver

Launch head chef at Jamie Oliver's Fifteen London, and now head chef at Fifteen, Melbourne, Australia, Tobie Puttock cooks ripper Italian food. This simple, edgy and dynamic cookbook rewrites some rules and ignores others of Italian cuisine. Yet however far Tobie pushes the boundaries of traditions, he sticks closely to the guiding principle of great Italian cuisine: that cooking is, if nothing else, an act of love. "Daily Italian" is a compilation of 100 of Tobie's Italian recipes - from crumbed swordfish with rosemary or chilli and sausage and fennel risotto to fried mozzarella with saffron or chocolate and olive oil tart. These are superb recipes, rooted in classical Italian cooking, but adapted to be extra generous and easy to prepare. The book, both in terms of of the food and the look, has an energy, individuality and edginess that is contagious.
`Author(s) :` Jamie Oliver	`Format :` Hardback Book
`ISBN-10 :` 1845333101	`ISBN-13 :` 9781845333102
`RRP :` £20.00	`Best available price :` £10.72 / $28.84
`Prices as of : 13/06/2008 12:47:30 AM BST check live prices`

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	Usually dispatched within 24 hours ...	£7.97	£10.72	visit site
	All orders dispatched by 1st class mailairmail from UK within 23 working days Unread copy Over 25000 ...	£8.50	£11.85	visit site
	Usually despatched within 24 hours free delivery ...	£14.43	£14.43	visit site
	In stock ...	£17.00	£17.00	visit site
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	Usually ships in 2 to 4 weeks ...	$28.84	$28.84	visit site
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Delivery prices - shown in this table - are for the cost of a domestic delivery, as given by the company.

Product Details:

Country Publication : United Kingdom

Publication Date : 15/06/2007

Publisher : Mitchell Beazley

Page Length : 200mm

Page Size : 235mm