Advanced Dairy Science and Technology by Trevor Britz & Richard Robinson

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, Automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
`Author(s) :` Richard Robinson	`Format :` Hardback Book
`ISBN-10 :` 1405136189	`ISBN-13 :` 9781405136181
`RRP :` £125.00	`Best available price :` £100.00 / $176.00
`Prices as of : 21/07/2008 02:05:49 PM BST check live prices`

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	Usually dispatched within 24 hours ...	£100.00	£100.00	visit site
	1405136189 Advanced Dairy Science and Technology by Trevor Britz DELIVERY JUST 45 DAYS FOR THIS BOOK ...	£112.81	£115.76	visit site
	In stock immediate dispatch ...	£125.00	£125.00	visit site
	Usually ships in 24 hours ...	$176.00	$176.00	visit site
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Delivery prices - shown in this table - are for the cost of a domestic delivery, as given by the company.

Product Details:

Country Publication : United Kingdom

Publication Date : 01/01/2008

Publisher : Blackwell Publishing Ltd

Page Length : 352mm

Page Size : 244mm