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Vegetables Italian Style
Fresh ingredients and ease of preparation characterize the recipes for every course of Italian food, from the antipasta to pasta and risotto, from soups and stews to sandwiches, and from main dishes to salads. With recipes for bruschetta topped with roasted tomatoes and country stews fragrant with saffron and rosemary, to tantalizing puddings, this book covers the full range of Italian cookery. |
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| Author(s) : Viana La Place | Format : Paperback Book |
| ISBN-10 : 0333605209 | ISBN-13 : 9780333605202 |
| RRP : £12.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Country Publication : United Kingdom
Publication Date : 08/07/1994
Publisher : Pan Macmillan
Page Length : 400mm
Page Size : 234mm