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Today, pasta is often the basis of a quick, satisfying meal at lunchtime or even at a dinner party. In this guide to making sauces to accompany pasta, readers are introduced to a variety of recipes involving vegetables of all kinds and fish. The emphasis throughout is on simplicity. |
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| Author(s) : Viana La Place | Format : Paperback Book |
| ISBN-10 : 0333650115 | ISBN-13 : 9780333650110 |
| RRP : £12.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Country Publication : United Kingdom
Publication Date : 10/05/1996
Publisher : Pan Macmillan
Page Length : 224mm
Page Size : 234mm