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Microorganisms in Foods by Victoria International Commission on Microbiological Specifications of Foods (ICMSF)
Microbial Ecology of Food Commodities
Covering 17 commodity areas, this work describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. It also includes a comprehensive index.The second edition of "Microorganisms in Foods 6: Microbial Ecology of Food Commodities" is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with food borne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition. |
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| Author(s) : Victoria International Commission on Microbiological Specifications of Foods (ICMSF) | Format : Hardback Book |
| ISBN-10 : 030648675X | ISBN-13 : 9780306486753 |
| RRP : £88.50 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Series Title : Microorganisms in Foods
Country Publication : Netherlands
Publication Date : 01/08/2005
Publisher : Kluwer Academic Publishers Group
Page Length : XVI, 736mm
Page Size : 262mm