Hospitality and Catering GNVQ by Yvonne Johns & Michael Rimington

Hospitality and Catering GNVQ Provides the teacher with support material for the running of a successful programme. The text explains how to brief and assess students, how to grade assignments and how to integrate core skills. Photocopiable work sheets for student assignments are included.
Author(s) : Yvonne Johns Format : Loose-leaf
ISBN-10 : 0750619422 ISBN-13 : 9780750619424
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Product Details:

Series Title : Butterworth-Heinemann GNVQ S.

Country Publication : United Kingdom

Publication Date : 23/06/1995

Publisher : Elsevier Science & Technology

Page Length : 380mm

Page Size : 297mm