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Japanese Dishes for Wine Lovers by Machiko Chiba
Provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all illustrated in full colour. This book also explains how to pair wine with typical Japanese flavourings, such as soy sauce, ginger, sake, and sesame.Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to food in Japan, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favourite wines. Best-selling cookery author Machiko Chiba provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all illustrated in full colour. Leading wine expert John Whelehan explains how to pair wine with typical Japanese flavourings, such as soy sauce, ginger, sake, and sesame, and recommends the best wines to savour with each dish. |
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| Author(s) : Machiko Chiba | Format : Hardback Book |
| ISBN-10 : 4770030037 | ISBN-13 : 9784770030030 |
| RRP : £13.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Country Publication : Japan
Publication Date : 01/04/2005
Publisher : Kodansha Europe Ltd
Page Length : 112mm
Page Size : 250mm