"My Kid's Allergic to Everything" Dessert Cookbook by Mary Harris & Wilma Nachsin

Substituting rye flour, carob, and almond milk for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie.
Author(s) : Mary Harris Format : Paperback Book
ISBN-10 : 1556523033 ISBN-13 : 9781556523038
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Product Details:

Country Publication : United States

Publication Date : 01/01/1996

Publisher : Chicago Review Press

Page Length : 176mm

Page Size : 205mm