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As well as being a cookbook, this title is also an encyclopaedia of rice. The first part of the book covers the many varieties of rice; the nutritional value; its history and agriculture; the cults, cultures and myths which have grown up around it; and its importance through the ages. The second part is a comprehensive directory of nearly 200 recipes from as far afield as Afghanistan, the Philippines, Latin America, Korea, Iran, the Camargue, Japan, Russia and Louisiana. |
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| Author(s) : Sri Owen | Format : Paperback Book |
| ISBN-10 : 0711222606 | ISBN-13 : 9780711222601 |
| RRP : £9.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Country Publication : United Kingdom
Publication Date : 02/10/2003
Publisher : Frances Lincoln Publishers Ltd
Page Length : 404mm
Page Size : 129mm