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Cake Companion by Tish Boyle & John Uher
The Definitive Guide to Making Great Cakes with Nearly 200 Recipes
From humble pound cakes to elegant wedding cakes, the art of cake-making is as popular as ever. Now award-winning author, editor, and former pastry chef Tish Boyle unlocks the secrets to great cakes in a comprehensive book that s filled with practical guidance on equipment and techniques as well as irresistible recipes and mouthwatering inspiration for today s cook. With 100 full-color photographs and tempting recipes such as Banana Walnut Chiffon Cake and Espresso Meringue Rounds, this book makes both a beautiful gift and an invaluable working reference. Tish Boyle is the Food Editor of Chocolatier and Pastry Art & Design magazines. She is the coauthor of Simply Sensational Desserts (0-7679-0358-7) (IACP Award winner), The Good Cookie (0-471-38791-6), Chocolate Passion (0-471-29317-2), Diner Desserts (0-8118-2449-7), and the Grand Finales series of books. |
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| Author(s) : Tish Boyle | Format : Hardback Book |
| ISBN-10 : 0471469335 | ISBN-13 : 9780471469339 |
| RRP : £24.99 | Best available price : £ / $ |
| Prices as of : BST check live prices | |
Product Details:
Country Publication : United States
Publication Date : 12/05/2006
Publisher : John Wiley and Sons Ltd
Page Length : 384mm
Page Size : 240mm